Dan has experience travelling with clients to provide meal solutions for business clients, families and their guests.
He understands the logistics involved in preparing menu's and ingredients for use in remote locations.
He provides the option of preparing pre-designed menu's or using local produce and working day-to-day.
Dan has travelled extensively to develop a greater understanding of sourcing produce internationally and preparing quality meals in foreign locations.
OPTIONS & PRICES
No one trip is this same and neither are our options.
If you are interested in hiring a chef to cater for your clients or family and friends on a business trip or holiday please contact us.
Prices will be determined by the number of guests, daily requirements and preparation or work to be completed prior to travel.
Bespoke menu's can be tailored to suit needs, preferences and intolerances.
End-to-end means tailored menu design, ingredient sourcing, storing, cooking, serving and kitchen management are all included in the service.
Any preparation of ingredients prior to travel will be completed in our licensed, 5 star hygiene rated kitchen.
Any produce purchased prior to travel is sourced ethically and locally, through Food Connect.
All ingredient costs will be added to the quoted chef price. Receipts will be provided.
Perfect for businesses entertaining clients, travelling families or special occasions away from home.
Costs and information valid as of March 2019